Main Pricelist

Beef Price List

Individual Cuts

Topside £9.90 per kg
Rib £9.90 per kg
Rump steak £12.50 per kg
Sirloin steak £16.50 per kg
Fillet steak £25.00 per kg
Braising steak £7.00 per kg
Mince £6.00 per kg
Skirt £6.50 per kg
Brisket £7.00 per kg
Shin £6.00 per kg
Minute steaks £10.50 per kg
Rib Eye Steaks £16.00 per Kg

Also available:
Beef sausages £2.50 per pack
Beef burgers £3.00 per pk of 4

Mixed Eighths approx 22kg @ £7.50 per kilo
Mixed Sixteenths approx 11kg @ £8.00 per kg

In either pack you will receive a mixture of the cuts listed below.  The meat will be vacuumed packed and labelled, ready for the freezer:

Topside
Rib
Rump Steak
Sirloin Steak
Fillet Steak
Braising Steak
Mince
Skirt
Brisket
Shin
Minute Steaks

Lamb Price List

Available in whole or half lambs

£8.00 per kg

Half Lamb – approximately 10kg

This will be approximately a supermarket carrier bag full.  It will be vacuum packed and labelled ready for the freezer.

1 leg or 2 ½ legs
1 shoulder or 2 ½ shoulders
                          Chops
Breast
Neck

Whole Lamb – approximately 20kg

The meat will be vacuum packed and labelled ready for the freezer.

2 legs or 4 ½ legs
2 shoulder or 4 ½ shoulders
Chops
Breast
Neck

Single Cuts

Leg £9.75 per kg

Shoulder £7.75 per kg

Chops £10.50 per kg

Minted Chops £11.50 per kg

Mince £7.45 per kg

Breast £3.10 per kg

Diced Lamb £7.45 per kg

Shoulder Boned and Rolled £9.25 per kg